Ewedu is a nutritious and culturally significant vegetable in West Africa, particularly among the Yoruba people. It is known for its mucilaginous texture, making it unique in various African cuisines. Not only is it used in traditional dishes like Ewedu soup, but it also provides numerous health benefits and plays a role in cultural practices, making it an essential part of the diet in many African households.

Being in the diaspora shouldn’t mean you cannot enjoy fresh, local Nigerian vegetables. We’re not talking about store-bought frozen ewedu, but freshly harvested ewedu.

On elroisolutionsinc.ca we give an all-year access to “Ewedu”.  This means you don’t have to compromise on taste or freshness.